A relaxing walk through the forests surrounding Cortina leads to a renowned malga ampezzana, a historic alpine farm dating back to 1931. Life follows the rhythm of nature and seasons, and every ingredient is produced or sourced locally.
You will take part in a private, tailor-made workshop: a cheese-making course, exploring the art of preparing the well-known local dairy products, or a bespoke cooking class to learn the secrets of traditional recipes. Guided by expert hands, everything is carefully curated around your personal preferences.
In these alpine farms, cuisine becomes a narrative of the mountains: each dish is born from seasonal, local produce and tasting journeys evolve throughout the months of the year. A fascinating exploration of the territory through its culinary culture, craftsmanship and taste, in perfect harmony with the landscape.
Details
Experience: visit to a historic alpine farm and personalised workshop, choosing between cheese-making or cooking class
Overall duration:
* Theoretical Cheese Experience: Approximately 3 hours (10 am – 13 pm)
* Practical Cheese-Making Experience: Approximately 5 hours (9.30 am – 2.30 pm)
Season: late spring, summer, early autumn
Pick up: departure directly from the hotel with private guide
Personalisation: timing, workshop, ingredients and menu tailored to your preferences